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Modernist Pizza.

Modernist-Pizza.pdf
ISBN: 9781734386127 | 1708 pages | 29 Mb

• Modernist Pizza
• Page: 1708
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781734386127
• Publisher: The Cooking Lab

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Modernist Pizza is the definitive guide to the world’s most popular food. Created by the team that published the critically acclaimed Modernist Cuisine: The Art and Science of Cooking and Modernist Bread, this groundbreaking set is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Authors Nathan Myhrvold and Francisco Migoya share practical tips and innovative techniques, which are the outcome of hundreds of tests and experiments. Spanning 1,708 pages, including three volumes plus a recipe manual, Modernist Pizza is much more than a cookbook: it’s an indispensable resource for anyone who not only loves to eat pizza but is also interested in the science, stories, cultures, and history behind it. Each gorgeously illustrated chapter examines a different aspect of pizza, from its history and top travel destinations to dough, sauce, cheese, toppings, equipment, and more. Housed in a red stainless-steel case, Modernist Pizza contains over 1,000 traditional and avant-garde recipes to make pizza from around the globe, each carefully developed with both professional and home pizzaioli in mind. Modernist Pizza will provide you with the tools to evolve your craft, invent, and make sublime creations. There’s never been a better time to make pizza.

Modernist Pizza Podcast - Podnews
How to listen free to Modernist Pizza Podcast from Modernist Cuisine / Michael Harlan Turkell in podcast apps like Apple Podcasts, Spotify, Google Podcasts 
Pizza Margherita - Modernist Cuisine Gallery
Pizza Margherita. By Nathan Myhrvold Limited Edition: 300. A pizza that goes above and beyond. Aspect Ratio: Phase - Vertical 
Photos / Pizza & Pizzerias - Modernist Cuisine
Pizza might be one of the world's most photographed foods, but that hasn't always been the case. The Modernist Cuisine team is looking for early photographs 
Modernist Pizza & Stoup Brewing
Modernist Pizza co-author/head chef Francisco Migoya and Stoup Brewing co-owner Lara Zahaba will give advice for pairing pizza and beer.
Tips & Tricks from "Modernist Pizza" | KATU
Francisco Migoya, author of "Modernist Pizza," joined Kara to share some important tips and tricks to help you cook the very best pizza.

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